The Old Caterers Favorite Hors doeuvres is quite possibly (definitely) one of the most comprehensive hors doeuvre cookbooks ever assembled. The result of over half a century of author Dot Winters ente... more

The second part of the Impala Mrs Beeton portfolio, this volume deals exclusively with Non Sweet dishes and Hors dOeuvres. Mrs Beeton was the presiding genius of 19th century cookery, and her reputati... more

Delicious Recipes, Hints And Suggestions For Snacks, Tidbits, Etc., Cocktail Recipes. Author: Simonson, Gerda Binding Type: Paperback Number of Pages: 166 Publication Date: 2011/10/15 Language: Englis... more